番木瓜蛋白; 木瓜
Papain \Pa*pa"in\, n. [From {Papaw}.] (Physiol. Chem.) A proteolytic ferment, like trypsin, present in the juice of the green fruit of the papaw ({Carica Papaya}) of tropical America.
papain n : a proteolytic enzyme obtained from the unripe papaya; used as a meat tenderizer