資料來源 : pyDict

使凝結,使凝固,使變質凝結,凝固,變質

資料來源 : Webster's Revised Unabridged Dictionary (1913)

Curdle \Cur"dle\ (k?r"d'l), v. i. [From {Curd}.] [Sometimes
   written {crudle} and {cruddle}.]
   1. To change into curd; to coagulate; as, rennet causes milk
      to curdle. --Thomson.

   2. To thicken; to congeal.

            Then Mary could feel her heart's blood curdle cold.
                                                  --Southey.

Curdle \Cur"dle\, v. t. [imp. & p. p. {Curdled} (-d'ld); p. pr.
   & vb. n. {Curdling} (-dl?ng).]
   1. To change into curd; to cause to coagulate. ``To curdle
      whites of eggs'' --Boyle.

   2. To congeal or thicken.

            My chill blood is curdled in my veins. --Dryden.

資料來源 : WordNet®

curdle
     v 1: turn into curds; "curdled milk" [syn: {clabber}, {clot}]
          [ant: {homogenize}, {homogenize}, {homogenize}]
     2: go bad or sour; "The milk curdled"
     3: turn from a liquid to a solid mass; "his blood curdled"