資料來源 : Webster's Revised Unabridged Dictionary (1913)

Curdle \Cur"dle\, v. t. [imp. & p. p. {Curdled} (-d'ld); p. pr.
   & vb. n. {Curdling} (-dl?ng).]
   1. To change into curd; to cause to coagulate. ``To curdle
      whites of eggs'' --Boyle.

   2. To congeal or thicken.

            My chill blood is curdled in my veins. --Dryden.

資料來源 : WordNet®

curdled
     adj : transformed from a liquid into a soft semisolid or solid
           mass; "coagulated blood"; "curdled milk"; "grumous
           blood" [syn: {coagulate}, {coagulated}, {grumous}, {grumose}]