資料來源 : Webster's Revised Unabridged Dictionary (1913)
Blanch \Blanch\, v. t. [imp. & p. p. {Blanched}; p. pr. & vb. n.
{Blanching}.] [OE. blanchen, blaunchen, F. blanchir, fr.
blanc white. See {Blank}, a.]
1. To take the color out of, and make white; to bleach; as,
to blanch linen; age has blanched his hair.
2. (Gardening) To bleach by excluding the light, as the
stalks or leaves of plants, by earthing them up or tying
them together.
3. (Confectionery & Cookery)
(a) To make white by removing the skin of, as by scalding;
as, to blanch almonds.
(b) To whiten, as the surface of meat, by plunging into
boiling water and afterwards into cold, so as to
harden the surface and retain the juices.
4. To give a white luster to (silver, before stamping, in the
process of coining.).
5. To cover (sheet iron) with a coating of tin.
6. Fig.: To whiten; to give a favorable appearance to; to
whitewash; to palliate.
Blanch over the blackest and most absurd things.
--Tillotson.
Syn: To {Blanch}, {Whiten}.
Usage: To whiten is the generic term, denoting, to render
white; as, to whiten the walls of a room. Usually
(though not of necessity) this is supposed to be done
by placing some white coloring matter in or upon the
surface of the object in question. To blanch is to
whiten by the removal of coloring matter; as, to
blanch linen. So the cheek is blanched by fear, i. e.,
by the withdrawal of the blood, which leaves it white.
資料來源 : WordNet®
blanched
adj 1: ash-colored or anemic looking from illness or emotion; "a
face turned ashen"; "the invalid's blanched cheeks";
"tried to speak with bloodless lips"; "a face livid
with shock"; "lips...livid with the hue of death"-
Mary W. Shelley; "lips white with terror"; "a face
white with rage" [syn: {ashen}, {bloodless}, {livid},
{white}]
2: (especially of plants) developed without chlorophyll by
being deprived of light; "etiolated celery" [syn: {etiolate},
{etiolated}]