資料來源 : pyDict

牛奶凍

資料來源 : Webster's Revised Unabridged Dictionary (1913)

Blancmange \Blanc*mange"\, n. [F. blancmanger, lit. white food;
   blanc white + manger to eat.] (Cookery)
   A preparation for desserts, etc., made from isinglass, sea
   moss, cornstarch, or other gelatinous or starchy substance,
   with mild, usually sweetened and flavored, and shaped in a
   mold.

資料來源 : WordNet®

blancmange
     n : sweet almond-flavored milk pudding thickened with gelatin or
         cornstarch; usually molded