資料來源 : pyDict

直鏈澱粉

資料來源 : Webster's Revised Unabridged Dictionary (1913)

Amylose \Am`y*lose"\, n. (Chem.)
   One of the starch group {(C6H10O5)n} of the carbohydrates;
   as, starch, arabin, dextrin, cellulose, etc.