資料來源 : pyDict

澱粉

資料來源 : WordNet®

amylum
     n : a complex carbohydrate found chiefly in seeds, fruits,
         tubers, roots and stem pith of plants, notably in corn,
         potatoes, wheat, and rice; an important foodstuff and
         used otherwise especially in adhesives and as fillers and
         stiffeners for paper and textiles [syn: {starch}]