資料來源 : Webster's Revised Unabridged Dictionary (1913)

Zymolysis \Zy*mol"y*sis\, n. [NL. See {Zyme}, and {Lysis}.]
   (Physiol. Chem.)
   The action of enzymes; also, the changes produced by such
   action. -- {Zy`mo*lyt"ic}, a.

資料來源 : WordNet®

zymolysis
     n : a process in which an agent causes an organic substance to
         break down into simpler substances; especially, the
         anaerobic breakdown of sugar into alcohol [syn: {zymosis},
          {fermentation}, {fermenting}, {ferment}]