資料來源 : Webster's Revised Unabridged Dictionary (1913)

Zymome \Zy"mome\, n. [Gr. ? a fermented mixture.] (Old Chem.)
   A glutinous substance, insoluble in alcohol, resembling
   legumin; -- now called {vegetable fibrin}, {vegetable
   albumin}, or {gluten casein}.