資料來源 : pyDict

胰島素

資料來源 : Webster's Revised Unabridged Dictionary (1913)

Trypsin \Tryp"sin\, n. [Cr. ? a rubbing, fr. ? to rub, grind. So
   called because it causes proteid matter to break up or to
   fall apart.] (physiol.)
   A proteolytic ferment, or enzyme, present in the pancreatic
   juice. Unlike the pepsin of the gastric juice, it acts in a
   neutral or alkaline fluid, and not only converts the
   albuminous matter of the food into soluble peptones, but
   also, in part, into leucin and tyrosin.

資料來源 : WordNet®

trypsin
     n : an enzyme of pancreatic origin; catalyzes the hydrolysis of
         proteins to smaller polypeptide units