煮鍋,長柄淺鍋
Skillet \Skil"let\, n. [OF. escuelette, dim. of escuelle a porringer, F. ecuelle, fr. L. scutella, dim. of scutra, scuta, a dish. Cf. {Scuttle} a basket.] A small vessel of iron, copper, or other metal, with a handle, used for culinary purpose, as for stewing meat.
skillet n : a pan used for frying foods [syn: {frying pan}, {frypan}]