資料來源 : pyDict

殼,外皮,牡蠣殼剝去,脫去

資料來源 : Webster's Revised Unabridged Dictionary (1913)

Shuck \Shuck\, n.
   A shock of grain. [Prev.Eng.]

Shuck \Shuck\, n. [Perhaps akin to G. shote a husk, pod, shell.]
   1. A shell, husk, or pod; especially, the outer covering of
      such nuts as the hickory nut, butternut, peanut, and
      chestnut.

   2. The shell of an oyster or clam. [U. S.]

Shuck \Shuck\, v. t. [imp. & p. p. {Shucked}; p. pr. & vb. n.
   {Shucking}.]
   To deprive of the shucks or husks; as, to shuck walnuts,
   Indian corn, oysters, etc.

Shuck \Shuck\, v. t.
   To remove or take off (shucks); hence, to discard; to lay
   aside; -- usually with off. [Colloq.]

         ``Shucking'' his coronet, after he had imbibed several
         draughts of fire water.                  --F. A. Ober.

         He had only been in Africa long enough to shuck off the
         notions he had acquired about the engineering of a west
         coast colony.                            --Pall Mall
                                                  Mag.

資料來源 : WordNet®

shuck
     n : material consisting of seed coverings and small pieces of
         stem or leaves that have been separated from the seeds
         [syn: {chaff}, {husk}, {stalk}, {straw}, {stubble}]

shuck
     v 1: remove from the shell; "shuck oysters"
     2: remove the shucks from; "shuck corn"