醃泡汁醃泡
Marinade \Mar`i*nade"\, n. [F.: cf. It. marinato marinade, F. mariner to preserve food for use at sea. See {Marinate}.] (Cookery) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.
marinade n : mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking v : soak in marinade; "marinade herring" [syn: {marinate}]