蛋白杏仁餅幹
Macaroon \Mac`a*roon"\, n. [F. macaron, It. maccherone. See {Macaroni}.] 1. A small cake, composed chiefly of the white of eggs, almonds, and sugar. 2. A finical fellow, or macaroni. [Obs.]
macaroon n : chewy drop cookie usually containing almond paste