資料來源 : pyDict
豬油塗加豬油,夾雜,潤色
資料來源 : Webster's Revised Unabridged Dictionary (1913)
Lard \Lard\, v. i.
To grow fat. [Obs.]
Lard \Lard\, n. [F., bacon, pig's fat, L. lardum, laridum; cf.
Gr. (?) fattened, fat.]
1. Bacon; the flesh of swine. [Obs.] --Dryden.
2. The fat of swine, esp. the internal fat of the abdomen;
also, this fat melted and strained.
{Lard oil}, an illuminating and lubricating oil expressed
from lard.
{Leaf lard}, the internal fat of the hog, separated in leaves
or masses from the kidneys, etc.; also, the same melted.
Lard \Lard\, v. t. [imp. & p. p. {Larded}; p. pr. & vb. n.
{Larding}.] [F. larder. See {Lard}, n.]
1. To stuff with bacon; to dress or enrich with lard; esp.,
to insert lardons of bacon or pork in the surface of,
before roasting; as, to lard poultry.
And larded thighs on loaded altars laid. --Dryden.
2. To fatten; to enrich.
[The oak] with his nuts larded many a swine.
--Spenser.
Falstaff sweats to death. And lards the lean earth
as he walks along. --Shak.
3. To smear with lard or fat.
In his buff doublet larded o'er with fat Of
slaughtered brutes. --Somerville.
4. To mix or garnish with something, as by way of
improvement; to interlard. --Shak.
Let no alien Sedley interpose To lard with wit thy
hungry Epsom prose. --Dryden.
資料來源 : WordNet®
lard
n : soft white semisolid fat obtained by rendering the fatty
tissue of the hog
lard
v 1: prepare or cook with lard; "lard meat"
2: add details to [syn: {embroider}, {pad}, {embellish}, {aggrandize},
{aggrandise}, {blow up}, {dramatize}, {dramatise}]