資料來源 : pyDict
大蒜
資料來源 : Webster's Revised Unabridged Dictionary (1913)
Garlic \Gar"lic\, n. [OE. garlek, AS. g[=a]rle['a]c; gar spear,
lance + le['a]c leek. See {Gar}, n., and {Leek}.]
1. (Bot.) A plant of the genus {Allium} ({A. sativum} is the
cultivated variety), having a bulbous root, a very strong
smell, and an acrid, pungent taste. Each root is composed
of several lesser bulbs, called cloves of garlic, inclosed
in a common membranous coat, and easily separable.
2. A kind of jig or farce. [Obs.] --Taylor (1630).
{Garlic mustard}, a European plant of the Mustard family
({Alliaria officinalis}) which has a strong smell of
garlic.
{Garlic pear tree}, a tree in Jamaica ({Crat[ae]va
gynandra}), bearing a fruit which has a strong scent of
garlic, and a burning taste.
資料來源 : WordNet®
garlic
n 1: bulbous herb of southern Europe widely naturalized; bulb
breaks up into separate strong-flavored cloves [syn: {Allium
sativum}]
2: aromatic bulb used as seasoning [syn: {ail}]