資料來源 : Webster's Revised Unabridged Dictionary (1913)

Curry \Cur"ry\, n. [Tamil kari.] [Written also {currie}.]
   1. (Cookery) A kind of sauce much used in India, containing
      garlic, pepper, ginger, and other strong spices.

   2. A stew of fowl, fish, or game, cooked with curry.

   {Curry powder} (Cookery), a condiment used for making curry,
      formed of various materials, including strong spices, as
      pepper, ginger, garlic, coriander seed, etc.

資料來源 : WordNet®

curry powder
     n : pungent blend of cumin and ground coriander seed and
         turmeric and other spices