資料來源 : pyDict

艾菊

資料來源 : Webster's Revised Unabridged Dictionary (1913)

Costmary \Cost"ma*ry\ (k?st"m?-r?), n. [L. costum an Oriental
   aromatic plant (Gr. ???, cf. Ar. kost, kust) + Maria Mary.
   Cf. {Alecost}.] (Bot.)
   A garden plant ({Chrysanthemum Balsamita}) having a strong
   balsamic smell, and nearly allied to tansy. It is used as a
   pot herb and salad plant and in flavoring ale and beer.
   Called also {alecost}.

資料來源 : WordNet®

costmary
     n 1: tansy-scented Eurasian perennial herb with buttonlike yellow
          flowers; used as potherb or salad green and sometimes
          for potpourri or tea or flavoring; sometimes placed in
          genus Chrysanthemum [syn: {alecost}, {bible leaf}, {mint
          geranium}, {balsam herb}, {Tanacetum balsamita}, {Chrysanthemum
          balsamita}]
     2: leaves used sparingly (because of bitter overtones) in
        sauces and soups and stuffings