資料來源 : pyDict

凝結,凝結物

資料來源 : Webster's Revised Unabridged Dictionary (1913)

Coagulation \Co*ag`u*la"tion\, n. [L. coagulatio.]
   1. The change from a liquid to a thickened, curdlike,
      insoluble state, not by evaporation, but by some kind of
      chemical reaction; as, the spontaneous coagulation of
      freshly drawn blood; the coagulation of milk by rennet, or
      acid, and the coagulation of egg albumin by heat.
      Coagulation is generally the change of an albuminous body
      into an insoluble modification.

資料來源 : WordNet®

coagulation
     n : the process of forming semisolid lumps in a liquid [syn: {curdling},
          {clotting}]