資料來源 : Webster's Revised Unabridged Dictionary (1913)

Chou \Chou\, n.; pl. {Choux}. [F., fr. L. caulis stalk.]
   1. A cabbage.

   2. A kind of light pastry, usually in the form of a small
      round cake, and with a filling, as of jelly or cream.

   3. A bunch, knot, or rosette of ribbon or other material,
      used as an ornament in women's dress.

資料來源 : WordNet®

choux
     See {chou}