資料來源 : pyDict

胸部,胸肉

資料來源 : Webster's Revised Unabridged Dictionary (1913)

Brisket \Bris"ket\, n. [OE. bruskette, OF. bruschet, F.
   br['e]chet, brichet; prob. of Celtic origin; cf. W. brysced
   the breast of a slain animal, brisket, Corn. vrys breast,
   Armor. brusk, bruched, the front of the chest, Gael. brisgein
   the cartilaginous part of a bone.]
   That part of the breast of an animal which extends from the
   fore legs back beneath the ribs; also applied to the fore
   part of a horse, from the shoulders to the bottom of the
   chest.

   Note: [See Illust. of {Beef}.]

資料來源 : WordNet®

brisket
     n : a cut of meat from the breast or lower chest especially of
         beef