資料來源 : pyDict

奶油蛋卷

資料來源 : Webster's Revised Unabridged Dictionary (1913)

Brioche \Bri`oche"\, n. [F.]
   1. A light cake made with flour, butter, yeast, and eggs.

   2. A knitted foot cushion.

資料來源 : WordNet®

brioche
     n : a light roll rich with eggs and butter and somewhat sweet