資料來源 : pyDict
海菜;紫菜;石花菜;細菌培養基
資料來源 : Webster's Revised Unabridged Dictionary (1913)
Agar-agar \A`gar-a"gar\, n.
A gelatinlike substance, or a solution of it, prepared from
certain seaweeds containing gelose, and used in the
artificial cultivation of bacteria; -- often called {agar},
by abbreviation.
資料來源 : WordNet®
agar
n 1: any culture medium that uses agar as the gelling agent [syn:
{nutrient agar}]
2: a colloidal extract of algae; used especially in culture
media and as a gelling agent in foods [syn: {agar-agar}]