資料來源 : pyDict

槲寄生素

資料來源 : Webster's Revised Unabridged Dictionary (1913)

Viscin \Vis"cin\, n. (Chem.)
   A clear, viscous, tasteless substance extracted from the
   mucilaginous sap of the mistletoe ({Viscum album}), holly,
   etc., and constituting an essential ingredient of birdlime.