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To mill chocolate

資料來源 : Webster's Revised Unabridged Dictionary (1913)

Mill \Mill\, v. t. [imp. & p. p. {Milled}; p. pr. & vb. n.
   {Milling}.] [See {Mill}, n., and cf. {Muller}.]
   1. To reduce to fine particles, or to small pieces, in a
      mill; to grind; to comminute.

   2. To shape, finish, or transform by passing through a
      machine; specifically, to shape or dress, as metal, by
      means of a rotary cutter.

   3. To make a raised border around the edges of, or to cut
      fine grooves or indentations across the edges of, as of a
      coin, or a screw head; also, to stamp in a coining press;
      to coin.

   4. To pass through a fulling mill; to full, as cloth.

   5. To beat with the fists. [Cant] --Thackeray.

   6. To roll into bars, as steel.

   {To mill chocolate}, to make it frothy, as by churning.
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