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Theobromic

資料來源 : Webster's Revised Unabridged Dictionary (1913)

Theobromic \The`o*bro"mic\, a. (Chem.)
   Of, pertaining to, or designating, an acid extracted from
   cacao butter (from the Theobroma Cacao), peanut oil (from
   Arachis hypog[ae]a), etc., as a white waxy crystalline
   substance.
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