資料來源 : pyDict

重合果膠

資料來源 : Webster's Revised Unabridged Dictionary (1913)

Pectose \Pec"tose`\, n. [Pectic + cellulose.] (Chem.)
   An amorphous carbohydrate found in the vegetable kingdom,
   esp. in unripe fruits. It is associated with cellulose, and
   is converted into substances of the pectin group.