資料來源 : pyDict

麵筋蛋白

資料來源 : Webster's Revised Unabridged Dictionary (1913)

Mucedin \Mu*ce"din\, n. [From {Mucus}.] (Bot. Chem.)
   A yellowish white, amorphous, nitrogenous substance found in
   wheat, rye, etc., and resembling gluten; -- formerly called
   also {mucin}.