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Mince-meat

資料來源 : Webster's Revised Unabridged Dictionary (1913)

Mince-meat \Mince"-meat`\, n.
   Minced meat; meat chopped very fine; a mixture of boiled
   meat, suet, apples, etc., chopped very fine, to which spices
   and raisins are added; -- used in making mince pie.
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