資料來源 : Webster's Revised Unabridged Dictionary (1913)

Malt \Malt\, a.
   Relating to, containing, or made with, malt.

   {Malt liquor}, an alcoholic liquor, as beer, ale, porter,
      etc., prepared by fermenting an infusion of malt.

   {Malt dust}, fine particles of malt, or of the grain used in
      making malt; -- used as a fertilizer. `` Malt dust
      consists chiefly of the infant radicle separated from the
      grain.'' --Sir H. Davy.

   {Malt floor}, a floor for drying malt.

   {Malt house}, or {Malthouse}, a house in which malt is made.
      

   {Malt kiln}, a heated chamber for drying malt.