資料來源 : pyDict

半蛋白

資料來源 : Webster's Revised Unabridged Dictionary (1913)

Hemipeptone \Hem`i*pep"tone\, n. [Hemi- + peptone.] (Physiol.
   Chem.)
   A product of the gastric and pancreatic digestion of
   albuminous matter.

   Note: Unlike antipeptone it is convertible into leucin and
         tyrosin, by the continued action of pancreatic juice.
         See {Peptone}. It is also formed from hemialbumose and
         albumin by the action of boiling dilute sulphuric acid.