資料來源 : pyDict

甘氨酸

資料來源 : Webster's Revised Unabridged Dictionary (1913)

Glycocoll \Gly"co*coll\, n. [Gr. glyky`s sweet + ko`lla glue.]
   (Physiol. Chem.)
   A crystalline, nitrogenous substance, with a sweet taste,
   formed from hippuric acid by boiling with hydrochloric acid,
   and present in bile united with cholic acid. It is also
   formed from gelatin by decomposition with acids. Chemically,
   it is amido-acetic acid. Called also {glycin}, and
   {glycocin}.