資料來源 : Webster's Revised Unabridged Dictionary (1913)

Frijol \Fri"jol\, Frijole \Fri"jole\, n.; pl. {Frijoles}. Also
Frejol \Fre"jol\ [Sp. fr['i]jol, fr['e]jol.]
   1. In Mexico, the southwestern United States, and the West
      Indies, any cultivated bean of the genus {Phaseolus}, esp.
      the black seed of a variety of {P. vulgaris}.

   2. The beanlike seed of any of several related plants, as the
      cowpea. Frijoles are an important article of diet among
      Spanish-American peoples, being used as an ingredient of
      many dishes.