資料來源 : Webster's Revised Unabridged Dictionary (1913)

Entr'ee \En`tr['e]e"\, n. [F. See {Entry}.]
   1. A coming in, or entrance; hence, freedom of access;
      permission or right to enter; as, to have the entr['e]e of
      a house.

   2. (Cookery) In French usage, a dish served at the beginning
      of dinner to give zest to the appetite; in English usage,
      a side dish, served with a joint, or between the courses,
      as a cutlet, scalloped oysters, etc.