資料來源 : pyDict

香荊芥酚; 香芹酚; 異麝香草酚

資料來源 : Webster's Revised Unabridged Dictionary (1913)

Carvacrol \Car"va*crol\, n. (Chem.)
   A thick oily liquid, {C10H13.OH}, of a strong taste and
   disagreeable odor, obtained from oil of caraway ({Carum
   carui}).