資料來源 : pyDict

燉,蒸

資料來源 : Webster's Revised Unabridged Dictionary (1913)

Braize \Braize\ (br[=a]z), n.
   See {Braise}.

Braise \Braise\, Braize \Braize\, n. [So called from its
   iridescent colors.] (Zo["o]l.)
   A European marine fish ({Pagrus vulgaris}) allied to the
   American scup; the becker. The name is sometimes applied to
   the related species. [Also written {brazier}.]

Braise \Braise\, Braize \Braize\, n. [F.]
   1. Charcoal powder; breeze.

   2. (Cookery) Braised meat.