資料來源 : pyDict

鮪魚內臟配上的拌菜

資料來源 : Webster's Revised Unabridged Dictionary (1913)

Botargo \Bo*tar"go\, n. [It. bottarga, bottarica; or Sp.
   botarga; a kind of large sausages, a sort of wide breeches:
   cf. F. boutargue.]
   A sort of cake or sausage, made of the salted roes of the
   mullet, much used on the coast of the Mediterranean as an
   incentive to drink.