資料來源 : Webster's Revised Unabridged Dictionary (1913)

Sapodilla \Sap`o*dil"la\, n. [Sp. zapote, sapotillo, zapotillo,
   Mexican cochit-zapotl. Cf. {Sapota}.] (Bot.)
   A tall, evergeen, tropical American tree ({Achras Sapota});
   also, its edible fruit, the sapodilla plum. [Written also
   {sapadillo}, {sappadillo}, {sappodilla}, and {zapotilla}.]

   {Sapodilla plum} (Bot.), the fruit of {Achras Sapota}. It is
      about the size of an ordinary quince, having a rough,
      brittle, dull brown rind, the flesh being of a dirty
      yellowish white color, very soft, and deliciously sweet.
      Called also {naseberry}. It is eatable only when it begins
      to be spotted, and is much used in desserts.

Sapodilla \Sap`o*dil"la\, n. [Sp. zapote, sapotillo, zapotillo,
   Mexican cochit-zapotl. Cf. {Sapota}.] (Bot.)
   A tall, evergeen, tropical American tree ({Achras Sapota});
   also, its edible fruit, the sapodilla plum. [Written also
   {sapadillo}, {sappadillo}, {sappodilla}, and {zapotilla}.]

   {Sapodilla plum} (Bot.), the fruit of {Achras Sapota}. It is
      about the size of an ordinary quince, having a rough,
      brittle, dull brown rind, the flesh being of a dirty
      yellowish white color, very soft, and deliciously sweet.
      Called also {naseberry}. It is eatable only when it begins
      to be spotted, and is much used in desserts.